Jean Luc and Paul Aegerter have been producing fine Burgundies in Nuits-Saint-Georges since 1988. Combining respect for tradition with creativity, they embody the values and heart of a father and son committed to the cause of bringing the very best of Burgundy’s terroirs to a wider audience.
Jean Luc Aegerter, winemaker, winegrower and wine merchant, has a privileged overview of Burgundy, its market and its terroirs. He is a fierce advocate for that extra touch of spirit – simply, without artifice – through which the terroir triumphantly expresses itself: “Nature is always more powerful than man. Through our passion, our energy and our knowhow, we help her to show herself in her best light. Let’s not try to tamper with her extraordinary generosity!”
Paul Aegerter joined his father in the firm in 2001. With his innovative ideas and creative spirit, he has brought a new energy to the family business, opening it up to new horizons. Paul Aegerter has introduced new strategic development choices, but with every respect for the vines and the region. A real duo bringing double expertise and two complementary visions to their shared enterprise.